"Éclair" is French for "lightning," though the connection is obscure." (wikipedia)
great, thanks for the information
"Eclair in french literally means "flash". So eclair has been created since the beginning to be eaten in a flash - at lightning speed." (author of paris sweets)
ew no, if there's one thing on earth you shouldn't eat at lightning speed it is a custard log
"Eclair is the French word for “lightning” and thought to be a nod to the bright reflection one gets from its chocolate glaze." (michael nagrant, some dude who writes about food)
there's no way this is correct, michael nagrant
eclair
1861, from Fr. éclair, lit. "lightning," from O.Fr. esclair, from esclairare "to light up, make shine," ult. from L. exclarare "light up, illumine," from ex- "out" + clarus "clear." The sense is perhaps the "lightness" of the confection. (online etymology dictionary)
lightness of the confection? have you ever eaten an eclair? it's like 9 pounds
lightness of the confection? have you ever eaten an eclair? it's like 9 pounds
here's my guess. when eclairs were first made, there were tiny fireworks inside every 100th eclair. if you bit into it, it exploded in your face in a FLASH of custard guts, simulating the experience of being struck by creamy, pudding lightning. could be wrong, but i'm probably right. at least more right than michael nagrant.
here's another great transition, thinking about the cream inside of eclairs. i made yogurt two days ago and it is good, nay, fabulous! i hazily followed these instructions. i didn't use a double boiler or a cold water bath. for the incubation, i put the container in a pot of warm water as our oven is unreliable. i am delighted and impressed by how simple it was. for all of you who have been dreaming of converting milk to yogurt, please, follow your dream. i followed your dream and it's delicious and tangy!